What is Austria DAC?

Austria has a 'Germanic' qualification system for its wines. This means that you can read on the label of Austrian wine which grape or grapes it is made from. In countries such as France and Spain, for example, this is very different; there the name of the region it comes from is on the label.

As a kind of additional quality qualification, Austria recently introduced a number of DACs (Districtus Austriae Controllatus). Seven areas have been designated where the wines qualify for such a quality label. Strict rules apply.

Specific grape varieties are prescribed in each DAC area. Only these grapes may be used for the wine. In addition, there are regulations for a minimum or maximum alcohol percentage and for the specific taste style.

All of this is closely monitored by a tasting committee. In short, as a winegrower you are not allowed to simply put DAC on the label. Below you will find an overview of the seven Austrian DACs and the most important regulations they must comply with.