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Every time we are in Georgia we come across a new, forgotten but found grape. At Kapistoni Winery we tasted a wine from the Danakharuli grape for the first time. Made in the qvevri. We are happy with that. Because Georgian red is often quite heavy with a lot of tannin. This wine from the Danakharuli grape is not.| Color: | Red | Taste profile: | Full bodied | Country: | Georgia |
| Region: | Kartli |
| Grape: | Danakharuli |
| Winery: | Kapistoni Winery |
| Agriculture: | Organic wines |
| Vinification philosophy: | Low intervention (Natural wine) |
| Alcohol: | 12,0% Vol. |
| Recommended serving temperature: | 18° C |
| Best to drink: | 2024 - 2029 |
| Volume: | 750 ml. |
| Closure: | Cork |
Edric O, Rijswijk

Floraal, chocola, kers en bramen, aards, heel elegant, stevige tannine bite, zingende zuren, muntdrop, kruidige honing, zuiver, heel doordrinkbaar
27 februari 2026
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