Did you know?
Vin Jaune was already famous at the European royal courts in the Middle Ages. Juliana and Bernhard drank it at their wedding dinner. Retro wine. Expensive, acidic and lasts forever. Made from Savagnin grapes. They mature in oak barrels that are not completely filled under a veil of yeast, the so-called voile. It is precisely this voile that gives the Vin Jaune its special, oxidative character. Very fine lemon, pale apple and salty almonds. Bone dry, spicy and with a sherry touch. Really special. Who knows, maybe Amalia will give it to him again at her wedding. This can be done without any problems from the same harvest year as her great-grandparents did.| Color: | White | Taste profile: | Full and dry | Country: | France |
| Appellation: | Appellation d'Origine Arbois Contrôlée |
| Region: | Jura |
| Subregion: | Arbois |
| Grape: | Savagnin Blanc |
| Winery: | Domaine Daniel Dugois |
| Agriculture: | Conventional |
| Alcohol: | 14,5% Vol. |
| Recommended serving temperature: | 9° C |
| Best to drink: | 2017 - 2116 |
| Volume: | 750 ml. |
| Closure: | Cork |
The Jura is certainly not the most famous wine region in France. But it is a very interesting one. The Jura produces some of the most curious wines in the country. No commercial products for the masses, but unique wines with a style all their own.
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