Did you know?
Savagnin Ouillé from the Jura. In other words: a wine from the Savagnin grape that is not oxidative. Yet you recognize a 'sherry note'. This is caused by the voile yeasts from the barrels with wine that does oxidize. Those yeast cells float happily through the cellar. Sometimes they take a dip in another vessel. And leave their characteristic taste behind.| Color: | White | Taste profile: | Fresh and dry | Country: | France |
| Appellation: | Appellation d'Origine Arbois Contrôlée |
| Region: | Jura |
| Subregion: | Arbois |
| Grape: | Savagnin Blanc |
| Winery: | Domaine Daniel Dugois |
| Agriculture: | Conventional |
| Alcohol: | 0,0% Vol. |
| Recommended serving temperature: | 9° C |
| Best to drink: | 2024 - 2033 |
| Volume: | 750 ml. |
| Closure: | Cork |
The Jura is certainly not the most famous wine region in France. But it is a very interesting one. The Jura produces some of the most curious wines in the country. No commercial products for the masses, but unique wines with a style all their own.
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