Did you know?
If you know Macvin du Jura, then you are somewhat of an expert. Or you like fine gastronomy. Sommeliers like to serve this white from Dugois with the cheese board. Aged for three years in oak. A trouvaille with a story. And it can be kept in the refrigerator for weeks after opening. Good for the sommelier's wallet.| Color: | White | Taste profile: | Sweet | Country: | France |
| Appellation: | Appellation d'Origine Arbois Contrôlée |
| Region: | Jura |
| Subregion: | Arbois |
| Grape: | Chardonnay and Savagnin |
| Winery: | Domaine Daniel Dugois |
| Agriculture: | Conventional |
| Alcohol: | 17,5% Vol. |
| Recommended serving temperature: | 9° C |
| Best to drink: | 2027 - 2076 |
| Volume: | 750 ml. |
| Closure: | Cork |
The Jura is certainly not the most famous wine region in France. But it is a very interesting one. The Jura produces some of the most curious wines in the country. No commercial products for the masses, but unique wines with a style all their own.
Loes, Leusden
Heerlijk! Zoet maar zeker niet té. Heerlijk bij een kaasplankje, weer eens wat anders dan altijd maar port?
3 juni 2022
Sanne, Rotterdam
Ontdekt met een wijn proeverij van de Librije. Wat een genot om deze nu ook thuis bij een kaasplankje te kunnen drinken.
6 juli 2021
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