Bott Frigyes Super Granum White

Blend of biodynamically grown Furmint, Hárslevelű and Juhfark grapes. From the volcanic vineyards that once belonged to Esztergom Cathedral. Bott Frigyes fermented the grapes in large wooden barrels. Because he wanted a powerful white, he let them ripen for a long time with the yeasts. This man was already making natural wine when the term did not yet exist.

His white flagship smells of citrus, ripe peach, fennel, honey and cardamom. In the attack you immediately recognize the minerality of the volcanic vineyard. He tickles your gums. And he has power, substance and is bursting at the seams with energy. Fresh citrus, marzipan and pear. A very exciting wine with a lot of length.

Did you know?

Blend of biodynamically grown Furmint, Hárslevelű and Juhfark grapes. From the volcanic vineyards that once belonged to Esztergom Cathedral. Bott Frigyes fermented the grapes in large wooden barrels. Because he wanted a powerful white, he let them ripen for a long time with the yeasts. This man was already making natural wine when the term did not yet exist.