Did you know?
This is not a Portuguese wine as you are used to. This was made in a Talha. A large earthenware pot. The grapes ferment in the Talha with the skins. A layer of stems provides a natural filter at the bottom of the Talha. The wine drips out through a tap at the bottom of the Talha. Wine according to a unique, almost forgotten wine culture from Alentejo.| Color: | White | Taste profile: | Full and dry | Country: | Portugal |
| Appellation: | Alentejo DOC |
| Region: | Alentejo |
| Grape: | Antão Vaz, Perrum and Roupeiro |
| Winery: | XXVI Talhas |
| Agriculture: | Organic wines |
| Vinification philosophy: | Low intervention (Natural wine) |
| Alcohol: | 12,0% Vol. |
| Best to drink: | 2023 - 2028 |
| Volume: | 750 ml. |
| Closure: | Cork |
The Alentejo wine region is sometimes called the 'California of Portugal'. Alentejo is big, hot and progressive. Hundreds of top winemakers have revived the forgotten vineyards. Considerable investment has been made and surprising, modern wines are being made.
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