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Bordeaux haben wir seit fünfzehn Jahren nicht mehr in unserem Sortiment. Nicht, dass daran etwas auszusetzen wäre, aber Bordeaux ist normalerweise nicht so 'anders'. Eher wie dein Schwiegervater. Dann trafen wir auf Jean Yves Millaire. Netter, lockerer Typ. Er arbeitet biodynamisch, hat Riesling (!) gepflanzt und arbeitet mit Amphoren im Keller... Kurz gesagt, nicht gerade ein Standardwinzer in Bordeaux.| Color: | Red | Taste profile: | Medium body | Country: | France |
| Appellation: | Appellation Canon Fronsac Contrôlée |
| Region: | Bordeaux |
| Subregion: | Canon Fronsac |
| Grape: | 70% Merlot, 20% Cabernet Franc, 10% Malbec |
| Winery: | Domaine Jean Yves Millaire |
| Agriculture: | Biodynamic |
| Alcohol: | 14,5% Vol. |
| Recommended serving temperature: | 18° C |
| Best to drink: | 2023 - 2031 |
| Volume: | 750 ml. |
| Closure: | Cork |
Bordeaux - or actually Bordelais, is more than a French wine region. It is a worldwide symbol for 'good wine'. An example for winemakers all over the world. Typical Bordeaux grapes such as Cabernet Sauvignon and Merlot have become brand names. Grand Crus and Premier Crus from Bordelais are sought after all over the world.
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