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'Andere Bordeaux'. Warum? Denn Winzer Jean Yves Millaire arbeitet biodynamisch. Einer der wenigen in der Region. Er pflückte die Trauben von seinem Weinberg in Fronsac. Wo Merlot die erste Geige spielt. Er vergärte sie teils in Betontanks, teils in Eichenfässern. Ohne Zusatz von Hefen. Jean Yves ist daher nicht der durchschnittlichste Winzer.| Color: | Red | Taste profile: | Medium body | Country: | France |
| Appellation: | Appellation Fronsac Contrôlée |
| Region: | Bordeaux |
| Subregion: | Fronsac |
| Grape: | Merlot |
| Winery: | Domaine Jean Yves Millaire |
| Agriculture: | Biodynamic |
| Alcohol: | 13,5% Vol. |
| Recommended serving temperature: | 18° C |
| Best to drink: | 2023 - 2030 |
| Volume: | 750 ml. |
| Closure: | Cork |
Bordeaux - or actually Bordelais, is more than a French wine region. It is a worldwide symbol for 'good wine'. An example for winemakers all over the world. Typical Bordeaux grapes such as Cabernet Sauvignon and Merlot have become brand names. Grand Crus and Premier Crus from Bordelais are sought after all over the world.
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