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Did you know?
Ten years ago, we rarely saw the Kisi grape. Nowadays, there are dozens of wineries producing a white or amber wine from it. Like Mosmieri. Their Kisi is white. Fermented in stainless steel tanks. No oak interference to obtain the freshest possible wine. The grapes are hand-picked near their beautiful hotel-restaurant, just outside Telavi. A great place to go if you ever plan another wine trip to Georgia.
Kakheti in eastern Georgia is by far the country's most important wine region. More than two thirds of all Georgian wine comes from here. The area is best known for the red Saperavi grape and the white Rkatsiteli, and for the centuries-old tradition of making wine in qvevri, large clay vessels buried in the ground. Since 2013 this method has been on UNESCO's list of intangible cultural heritage.
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