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The Georgian winery Tbilvino was one of the first to conquer the European market with an orange wine. An accessible type made from the Rkatsiteli grape. Ten years later, they released this one made from the Mtsvivani Kachuri grape. That's a different story. With a short maceration on the skins and remarkably fresh acidity.| Color: | Orange | Taste profile: | Dry | Country: | Georgia |
| Region: | Kakheti |
| Grape: | Mtsvivani Kakhuri |
| Winery: | Tbilvino |
| Agriculture: | Conventional |
| Alcohol: | 11,0% Vol. |
| Recommended serving temperature: | 14° C |
| Best to drink: | 2022 - 2029 |
| Volume: | 750 ml. |
| Closure: | Cork |
Kakheti in eastern Georgia is by far the country's most important wine region. More than two thirds of all Georgian wine comes from here. The area is best known for the red Saperavi grape and the white Rkatsiteli, and for the centuries-old tradition of making wine in qvevri, large clay vessels buried in the ground. Since 2013 this method has been on UNESCO's list of intangible cultural heritage.
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