Gusbourne Blanc de Blancs

In 2004, Andrew Weeber from Gusbourne planted his first vines. Since then, his wine company has undergone rapid development. It now has ninety hectares of vineyard. They press the Blanc de Blancs from Chardonnay. In the manner developed in French Champagne.

Has a nose that is immediately reminiscent of that famous French wine region. In the mouth it is fresh and crispy. Straightforward. With citrus, yeast and a nice minerality due to the lime in the vineyard soil. The British are licking their fingers. But that is of course a matter of opening it carefully.

Did you know?

In 2004, Andrew Weeber from Gusbourne planted his first vines. Since then, his wine company has undergone rapid development. It now has ninety hectares of vineyard. They press the Blanc de Blancs from Chardonnay. In the manner developed in French Champagne.