Did you know?
Italian wines with the Ciró DOC on the label come from the southern region of Calabria and are made from the indigenous Gaglioppo grape. They are as robust as this rugged region itself. Unpolished powerhouses, with plenty of tannin and alcohol; recommended for taming tough, greasy dishes. We were (pleasantly) surprised when this very modern version of Tenuta Iuzzolini appeared on our tasting table.| Color: | Red | Taste profile: | Medium body | Country: | Italy |
| Appellation: | Ciró Rosso Classico DOC |
| Region: | Calabria |
| Grape: | Gaglioppo |
| Winery: | Tenuta Iuzzolini |
| Agriculture: | Conventional |
| Alcohol: | 13,0% Vol. |
| Recommended serving temperature: | 18° C |
| Best to drink: | 2025 - 2029 |
| Volume: | 750 ml. |
| Closure: | Cork |
Calabria is a small, relatively unknown wine region in the southern 'foot' of the Italian boot. A poor region, where winemakers have difficulty making their bottles internationally known. And that is why it is mainly the Italians themselves who enjoy beautiful wines such as the Cirò and the Greco di Bianco from Calabria.
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