Zambartas Koukouvagia Red

Most of the wine produced in Cyprus is also consumed in Cyprus. Not only by the Cypriots themselves, but mainly by tourists. Only the smaller boutique wineries, such as Zambartas, are interested in export. Their wines are more than good enough for that. Like this Koukouvagia Red, a blend of Syrah and Mataro.

This is a spicy, generous wine. It tastes of juicy dark forest fruit, with a hint of pepper and velvety tannins in the aftertaste. As authentic as it is accessible.

Did you know?

Most of the wine produced in Cyprus is also consumed in Cyprus. Not only by the Cypriots themselves, but mainly by tourists. Only the smaller boutique wineries, such as Zambartas, are interested in export. Their wines are more than good enough for that. Like this Koukouvagia Red, a blend of Syrah and Mataro.