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Bordeaux 2.0. Made by the most adventurous winemaker we know in this region. Works biodynamically. And to the astonishment of the neighbours in the wide area, planted Chenin Blanc and Riesling. He also makes this 'single variety' Merlot. In a style that is fresher than we are used to in Bordeaux. And drinkable a lot earlier too.| Color: | Red | Taste profile: | Medium body | Country: | France |
| Appellation: | Bordeaux AOC |
| Region: | Bordeaux |
| Grape: | Merlot |
| Winery: | Domaine Jean Yves Millaire |
| Agriculture: | Biodynamic |
| Alcohol: | 13,5% Vol. |
| Recommended serving temperature: | 18° C |
| Best to drink: | 2024 - 2029 |
| Volume: | 750 ml. |
| Closure: | Cork |
Bordeaux - or actually Bordelais, is more than a French wine region. It is a worldwide symbol for 'good wine'. An example for winemakers all over the world. Typical Bordeaux grapes such as Cabernet Sauvignon and Merlot have become brand names. Grand Crus and Premier Crus from Bordelais are sought after all over the world.
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