Bardul din Mircești Cuvée Rouge

This is a Moldovan blend of the French Cabernet Sauvignon and the Georgian Saperavi grape. Two grapes that make fairly firm, expressive wines. The Mircești winery used its best grapes and aged them for 24 months in new oak. A recipe for a generous crowd-pleaser with high scores on Vivino, for example.

This oak-aged Moldovan wine is a deep ruby colour. It has a sultry, fine nose of vanilla, oak and ripe blackberries. On the palate it is generous and smooth. The cherry and blackberry fruit is ripe and 'jammy'. The tannins are butter-soft. A really lovely wine to open with a special dinner.

Did you know?

This is a Moldovan blend of the French Cabernet Sauvignon and the Georgian Saperavi grape. Two grapes that make fairly firm, expressive wines. The Mircești winery used its best grapes and aged them for 24 months in new oak. A recipe for a generous crowd-pleaser with high scores on Vivino, for example.