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Kracher is a household name in Austria. He has his misty vineyards on sandy soil on the banks of the Neusiedlersee and only makes noble sweet wines. World-class.| Color: | White | Taste profile: | Sweet | Country: | Austria |
| Region: | Burgenland |
| Subregion: | Neusiedlersee |
| Grape: | 30% Chardonnay and 70% Welschriesling |
| Winery: | Kracher |
| Agriculture: | Conventional |
| Alcohol: | 10,0% Vol. |
| Recommended serving temperature: | 8° C |
| Best to drink: | 2027 - 2037 |
| Volume: | 375 ml. |
| Closure: | Screw cap |
The Austrian wine region of Neusiedlersee lies between the lake of the same name and the Hungarian border. Beautiful, sweet wines are made here. The shallow lake warms up considerably in the summer. In the morning, the water is warmer than the cool air and the mist drifts over the vineyards. The grapes become porous, lose water and shrivel. Sickly sweet grape juice remains. But that's not all. More and more winegrowers are making stylish dry white and red quality wines.
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