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Tbilvino Winery has been making orange wine for several years. This is the first one they make from the Kisi grape. A forgotten Georgian quality grape known for its powerful juice and fresh acidity.| Color: | Orange | Taste profile: | Dry | Country: | Georgia |
| Region: | Kakheti |
| Grape: | Kisi |
| Winery: | Tbilvino |
| Agriculture: | Conventional |
| Alcohol: | 12,5% Vol. |
| Recommended serving temperature: | 14° C |
| Best to drink: | 2021 - 2027 |
| Volume: | 750 ml. |
| Closure: | Cork |
Kakheti in eastern Georgia is by far the country's most important wine region. More than two thirds of all Georgian wine comes from here. The area is best known for the red Saperavi grape and the white Rkatsiteli, and for the centuries-old tradition of making wine in qvevri, large clay vessels buried in the ground. Since 2013 this method has been on UNESCO's list of intangible cultural heritage.
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