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The Aleksandrouli is a typical Georgian grape. In this case it is in the eastern province of Kakhetia. That's not typical. Aleksandrouli mainly grows in the West.| Color: | Red | Taste profile: | Medium body | Country: | Georgia |
| Region: | Kakheti |
| Grape: | Aleksandrouli 85% and Mujuretuli 15% |
| Winery: | Koncho & Co |
| Agriculture: | Conventional |
| Alcohol: | 13,0% Vol. |
| Recommended serving temperature: | 17° C |
| Best to drink: | 2025 - 2030 |
| Volume: | 750 ml. |
| Closure: | Cork |
Kakheti in eastern Georgia is by far the country's most important wine region. More than two thirds of all Georgian wine comes from here. The area is best known for the red Saperavi grape and the white Rkatsiteli, and for the centuries-old tradition of making wine in qvevri, large clay vessels buried in the ground. Since 2013 this method has been on UNESCO's list of intangible cultural heritage.
Joris Peters, Amsterdam
Helaas een wijn die in smaak niet waar kan maken wat de neus belooft. Je ruikt drop, leer en laurier, maar de smaak is opvallend vlak. Geen slechte wijn, maar de balans is niet helemaal goed.
18 juli 2021
G. Sternheim, Venlo
Dit is een heerlijke wijn.
2 maart 2021
Suzie, Terneuzen
Top!
30 december 2020
G.Sternheim, Venlo
Deze milde rode wijn is zeer lekker en smaakt bij vele gerechten,
temperatuur rond 18 - 19 graden.
1 december 2020
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