Did you know?
Red wine has been made from the Brachetto grape in Piedmont, Italy, for centuries. Fifty years ago, winemaker Arturo Bersano came up with the idea of transforming it under high pressure into a slightly sweet, slightly alcoholic 'spumante'. That idea has been widely followed. For the Italians it is now the classic wine-food combination with desserts with fresh red fruit.| Color: | Red | Taste profile: | Sparkling and dry | Country: | Italy |
| Appellation: | Brachetto d'Acqui DOCG |
| Region: | Piemonte |
| Grape: | Brachetto |
| Winery: | Viticoltori dell' Acquese |
| Agriculture: | Conventional |
| Alcohol: | 5,5% Vol. |
| Recommended serving temperature: | 8° C |
| Best to drink: | 2024 - 2028 |
| Volume: | 750 ml. |
| Closure: | Cork |
Piemonte, in the northwest of Italy, has become a well-known wine region mainly thanks to two iconic wines: Barolo and Barbaresco. Powerful red wines from the Nebbiolo grape that can ripen for a long time. The popular Barbera d'Alba and Moscato d'Asti also come from Piemonte. And then we forget dozens of lesser-known wines that are eagerly picked from the shelves of the liquor store by enthusiasts.
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