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Ice wine from the Cabernet Sauvignon grape. And also from Georgia. It doesn't get much more exotic in the wine world. Because ice wine is scarce - it can only be made in very cold winters - the 'Eleven Cities Tour among wine types'. Moreover, Georgians usually prefer to stick to their own grape varieties.| Color: | Red | Taste profile: | Sweet | Country: | Georgia |
| Region: | Kakheti |
| Grape: | Cabernet Sauvignon |
| Winery: | Telavi Marani Wine Cellar |
| Agriculture: | Conventional |
| Alcohol: | 10,5% Vol. |
| Recommended serving temperature: | 7° C |
| Best to drink: | 2018 - 2029 |
| Volume: | 375 ml. |
| Closure: | Cork |
Kakheti in eastern Georgia is by far the country's most important wine region. More than two thirds of all Georgian wine comes from here. The area is best known for the red Saperavi grape and the white Rkatsiteli, and for the centuries-old tradition of making wine in qvevri, large clay vessels buried in the ground. Since 2013 this method has been on UNESCO's list of intangible cultural heritage.
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