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Txakolina as it sounds. The winemaker used the Basque Hondarrabi Zuri and Hondarrabi Beltza grapes and a little juice from the Gros Manseng. Tight, bone dry, fresh green apples, squeezed lemon, slightly salty and above all flawless.| Color: | White | Taste profile: | Fresh and dry | Country: | Spain |
| Appellation: | Getariako Txakolina DO |
| Region: | Basque Country |
| Grape: | Hondarrabi Zuri, Hondarrabi Beltza and Gros Manseng |
| Winery: | Gaintza Txakolina |
| Agriculture: | Conventional |
| Alcohol: | 11,5% Vol. |
| Recommended serving temperature: | 8° C |
| Best to drink: | 2026 - 2028 |
| Volume: | 750 ml. |
| Closure: | Cork |
The Basque Country is one of the smallest wine regions in Spain. Fresh white Txakoli wines are made from the indigenous Hondarribi Zuri grape. Production is low and exports are nil. That is precisely why it is a great destination for adventurous wine drinkers.
Yvan, Stabroek

DIT is DE txakolina zoals je die aan de kust van Bizkaia, in Bermeo en elders, kan genieten! Droger dan droog, rechtuit en tegelijk stevig en licht, een heerlijk souvenir uit het koppige Baskenland!
25 juni 2021
Yvan, Stabroek

Heerlijke strakke txakolina, totaal zoals het hoort!
21 juni 2021
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