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Wine was made in Lebanon long before our era. From countless ancient grape varieties. Due to Arab rule, only grapes that were suitable for eating survived. Like the Merwah. Probably the ancestor of the Sémillon. The Merwah has been restored to its former glory by Chateau Ksara with this wine from 60-year-old vines from a steep vineyard at 1,500 meters above sea level.| Color: | White | Taste profile: | Fresh and dry | Country: | Lebanon |
| Region: | Bekaa Valley |
| Grape: | Merwah |
| Winery: | Château Ksara |
| Agriculture: | Conventional |
| Alcohol: | 12,5% Vol. |
| Recommended serving temperature: | 9° C |
| Best to drink: | 2025 - 2028 |
| Volume: | 750 ml. |
| Closure: | Cork |
The Bekaa Valley is Lebanon's most important wine region, both qualitatively and quantitatively. The terroir is ideal for agriculture and, in particular, for viticulture. Unlike the rest of Lebanon, where it can be hot and dry, the climate here is temperate.
Jos van Aken, Almere

Heerlijke witte wijn uit Libanon. Zelf vooral een liefhebber van rode wijn kies ik wat minder vaak voor een witte wijn, maar na een keer een glas van deze wijn te hebben geproefd, heb ik een paar flessen besteld en daar beslist geen spijt van gehad.
23 december 2021
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