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As early as the 17th century, ships - from Europe on their way to America - took barrels of wine from the Portuguese island of Madeira. They added some alcohol for shelf life. The barrels were left to stew on deck in the scorching sun for months. Upon return, the wine appeared to have undergone a unique flavor development. The Madeira is still made this way.| Color: | zoetwt | Taste profile: | Sweet | Country: | Portugal |
| Region: | Madeira |
| Grape: | Tinta Negra Mole |
| Winery: | Henriques & Henriques |
| Agriculture: | Conventional |
| Alcohol: | 19,0% Vol. |
| Recommended serving temperature: | 12° C |
| Best to drink: | 2026 - 2126 |
| Volume: | 500 ml. |
| Closure: | Cork |
The Portuguese island of Madeira is located 600 km off the coast of Morocco. For centuries, they have been making the eponymous, oxidative wine here. Madeira is incomparable in taste and can be stored indefinitely. For those who want to buy Madeira, note that there are many different types and styles of taste.
Maarten, Leiden

De lekkerste Madeira die er is. De ziltige smaak die typerend is voor Madeira is slechts in de verte aanwezig. Deze Madeira heeft een rijke, zoete smaak die neigt naar rode port maar veel minder zwaar is.
21 juni 2022
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