Gavi di Gavi Nicola Bergaglio

Wine with the Gavi di Gavi appellation is made from the Cortese grape. A difficult customer. He swears by long, sunny summers and relies on his fresh acidity. In the hands of a lazy winemaker he can be bored to death and produce ditto wines. Fortunately, Gianluigi Bergaglio knows his trade. He bottled his first wine with his father Nicola in 1977. It smells of citrus and walnut. Offers fresh apple, gooseberry and green claude. Mild and juicy with sufficient breadth and a bit of absinthe spiciness. Combines with any salad or fish dish where you like to sprinkle a little lemon.

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Wine with the Gavi di Gavi appellation is made from the Cortese grape. A difficult customer. He swears by long, sunny summers and relies on his fresh acidity. In the hands of a lazy winemaker he can be bored to death and produce ditto wines. Fortunately, Gianluigi Bergaglio knows his trade. He bottled his first wine with his father Nicola in 1977. It smells of citrus and walnut. Offers fresh apple, gooseberry and green claude. Mild and juicy with sufficient breadth and a bit of absinthe spiciness. Combines with any salad or fish dish where you like to sprinkle a little lemon.