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We have now tasted several. As far as we are concerned, the Roter Veltliner is not inferior in quality to the national pride of Austria: the Grüner Veltliner. It is sturdier and more tropical. The better specimens can easily handle wood aging. Like this one from Weixelbaum.| Color: | White | Taste profile: | Full and dry | Country: | Austria |
| Region: | Lower Austria |
| Subregion: | Kamptal |
| Grape: | Roter Veltliner |
| Winery: | Weingut Weixelbaum |
| Agriculture: | Conventional |
| Alcohol: | 13,0% Vol. |
| Recommended serving temperature: | 9° C |
| Best to drink: | 2022 - 2031 |
| Volume: | 750 ml. |
| Closure: | Screw cap |
The vineyards in the Kamptal owe their name to the river Kamp that flows through it. It is one of the most prestigious Austrian wine districts. Some of the finest Rieslings and Grüner Veltliners are made here. The vineyards are mainly on terraces along the steep banks of the river.
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