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The Georgian Mtsvane grape produces fruity, clean white wines and is therefore also called the Riesling of the Caucasus. This is understandable, as, like the "King of the Rhine and Danube," the Mtsvane has a hint of peach on the nose and is fresh and fruity.
Mtsvane grapes are frost-resistant, which is particularly advantageous in Georgia. They are widely grown in the eastern province of Kakheti, where winters can be quite harsh. Georgians make surprisingly modern wines from Mtsvane grapes, but they also enjoy blending them with other Georgian grapes, such as Rkatsiteli. The most famous blend with this combination is Tsinandali.
We currently have eight wines made from the Mtsvane grape in our range. You can view our Mtsvane wines here.
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