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Wines made from the Muscat Ottonel have a light, greenish-yellow color and intense, delicate Muscat aromas. They are generally slightly lighter, fresher, and drier than wines made from the more familiar Yellow Muscat.
In Austria, they are made quite austerely with a spicy nose, a remarkably fresh and clean flavor, and not too much alcohol. The Muskat Ottonel is an ideal aperitif wine, but it also pairs well with light Asian dishes. Originally from Alsace in France, it was bred in the 19th century for the cooler climates of Central Europe.
The Muskat Ottonel lends itself well to noble rot. Late-harvest, sweet dessert wines made from Muskat Ottonel are renowned for their refined citrus aromas.
We currently have two wines made from the Muskat Ottonel grape in our range. You can view our Muskat Ottonel wines here.
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