This is what good wine from the Négrette grape tastes like

The Négrette grape produces relatively light red wines. They have a pleasant, floral aroma, supported by small red fruit. These are supple wines, without harsh acidity or strong tannins, best enjoyed young. Négrette can develop a somewhat "animal" note with age, or if the bottle is left open for a few days.

It originates from the French South-West and grows in places like Gaillac, and especially in Fronton. It's even required for all red wines from Fronton. Both appellations are near Toulouse. And because Négrette—especially considering what we're used to from this region—produces such a soft, light red wine, it's sometimes called the Beaujolais of Toulouse. It's often blended with stronger grapes like Tannat, Syrah, or Malbec. Occasionally, you'll find a wine made entirely from Négrette, and that's most likely from Fronton.