This is what good wine from the Barbera  grape tastes like

The Barbera grape originates from Piedmont in northern Italy. It produces fruity, crisp red wines. The aftertaste is characteristic of sour cherries. Wines from Barbera aged in oak are typically a bit softer, with some spice and plum aromas.

Check out our wine made from Barbera  grapes

The best-known wines from Barbera are Barbera d'Alba and Barbera d'Asti. The former is slightly darker and has the most power and complexity. The Barbera from Asti is lighter in color and more frivolous in flavor.

Although Barbera is best known from the vineyards of Piedmont, it is grown throughout Italy. Its high acidity makes it ideal for warm climates. Several winemakers from North and South America, as well as Australia, have already planted Barbera and are producing excellent wines from it.

We currently have one wine made from the Barbera  grape in our range. You can view our Barbera  wine here.