This is what good wine from the Prokupec grape tastes like

The Prokupec or Prokupac grape produces ruby-red, fresh wines with plenty of red fruit on the palate. They are meant to be drunk young. With their invigorating acidity, they pair well with lightly spiced, fatty meats. It is no coincidence that you often find this in the local cuisine.

Serbia is probably the birthplace of Prokupec. For Serbs, it has been one of the country's most important red grapes for centuries, since the Middle Ages. It can also still be found in neighboring Kosovo and North Macedonia. But we hardly hear about Prokupec anymore. That is a shame, because with its fresh fruit and juicy acidity, Prokupec produces unique, delightful red wines.