This is what good wine from the Blanc de Valdigne grape tastes like

The Blanc de Valdigne (also: Blanc de Morgex) is an indigenous white grape from the small Italian wine region Valle d'Aosta. The Blanc de Valdigne produces light, spicy, often slightly sparkling white wines, with fresh citrus and some spiciness in the scent.

Blanc de Valdigne is one of the very few grape varieties resistant to phylloxera. Unlike other grapes in European vineyards, Blanc de Valdigne is not grafted onto American vines. Blanc de Valdigne grows in the highest vineyards of the Valle d'Aosta, and thus in the highest vineyards in Europe. The most important wine made from it is Blanc de Morgex et de La Salle. The grape is so closely associated with this wine that many connoisseurs simply call it Blanc de Morgex.