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The Shavkapito is an indigenous Georgian grape that produces relatively light red wines. They are fruity, sometimes with a somewhat smoky note in the flavor.
The Shavkapito grows in the Georgian province of Kartli, close to the capital Tbilisi. On a small scale. Various smallholders have a small plot of Shavkapito for their own consumption. Only a few professional wineries make wine from it. In total, no more than 10 hectares of Shavkapito have been planted.
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