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Treixadura (Trajadura in Portugal) produces lime-fresh, slightly peppery white wines. You'll find it in northern Portugal and in Spain's Galicia, which lies just above it.
Treixadura is usually blended with the somewhat firmer juice of other regional grapes such as Albariño, Godello or Torrontés. That produces aromatic, fresh white wines that seem to be in love with seafood and freshly fried fish from the Atlantic Ocean.
We currently have one wine made from the Treixadura grape in our range. You can view our Treixadura wine here.
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