This is what good wine from the Braucol grape tastes like

Braucol—also often called Fer Servadou or simply Fer—is a grape variety from the French South-West. A quality grape, it produces concentrated wine with character and an exuberant aroma of red berries.

Check out our wines made from Braucol grapes

Nevertheless, Braucol almost always plays second or third fiddle. In Madiran, it is used to soften Tannat. In the other southwestern French regions where it grows—Entraygues, Marcillac, Gaillac, and Côtes de St. Mont—it is also almost always blended with other grapes.

We currently have three wines made from the Braucol grape in our range. You can view our Braucol wines here.