This is what good wine from the Molinara grape tastes like

The Italian Molinara grape produces light red wines with substantial acidity that generally don't age well. This isn't the highest rating a grape can achieve, and therefore Molinara is primarily blended with other grapes.

Molinara grows in the Italian region of Veneto and is usually found in wines from Valpolicella or Bardolino, often alongside other local favorites like Rondinella and Corvina. Molinara was once a common ingredient in the renowned Amarone, but because other grapes yield better results in this wine, it has been downgraded in wine regulations.