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The white Georgian Tsolikouri grape produces soft, fairly full-bodied white wines with a flavor in which you can recognize pear or quince.
Tsolikouri grows in the west and center of Georgia, in the province of Imereti, for example. You don't come across it often - it is one of the less widely planted white grapes of Georgia. It is often blended with Tsitska (another indigenous Georgian grape). Various winemakers make sparkling wine from it; a few make a wine from pure Tsolikouri.
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