This is what good wine from the Haghtanak grape tastes like

The Haghtanak (also known as Akhtanak) is an Armenian red grape variety that winemakers can use in a variety of ways. From sparkling to dry red or even sweet. It's found only in Armenia.

Check out our wines made from Haghtanak grapes

The Haghtanak is the result of a cross between the Saperavi and the Sorok Lyet Oktyabrya grape. It was created in 1977 in a laboratory in Yerevan, Armenia's capital. We know it primarily from blends with other grapes. But the Tushpa Winery makes a wine made entirely from Haghtanak. It is deep dark red, spicy, and has fresh acidity. Connoisseurs therefore consider the Haghtanak one of the most promising grapes for Armenian viticulture.

We currently have two wines made from the Haghtanak grape in our range. You can view our Haghtanak wines here.