This is what good wine from the Pálava grape tastes like

The Pálava grape is primarily found in the Czech province of Moravia. There, it produces robust, very spicy white wines, often with aromas of roses and tropical fruit on the nose.

Pálava is a cross between Savagnin Rosé and Müller-thurgau, created in the Czech Republic in 1953. The name refers to a nature reserve in the province of Moravia. Today, Savagnin Rosé is also called Traminer (related to Gewürztraminer). This is immediately apparent when you smell and taste a Pálava wine. Unmistakable Traminer characteristics: aromatic, floral, very spicy, and abundant tropical fruit notes of mandarins and lychees. Besides the Czech Republic, Pálava is also grown in Slovakia.