This is what good wine from the Khikhvi grape tastes like

Khikvi is an indigenous Georgian white grape variety used to make high-quality dry and sweet wines. They have a good, fairly powerful structure. Many Khikvi grapes are used to make orange wines, using the traditional Georgian qvevri method.

Check out our wine made from Khikhvi grapes

Khikhvi (pronounced "Chiechve") grows only in Georgia, primarily in the eastern province of Khakheti. It's an ancient grape, likely already cultivated here in the Middle Ages. Wine has been made from it for that long. However, you rarely see it, as Khikhvi is relatively scarce in Georgia as well.

Georgian winemakers make both dry and sweet white wine from Khikhvi. Most use it to make orange wines, using the qvevri method, as this grape is particularly well-suited for that.

We currently have one wine made from the Khikhvi grape in our range. You can view our Khikhvi wine here.