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Wine made from the Clairette grape can be full-bodied and oily, with a fairly high alcohol content and a pleasant, spicy aroma. It is typically blended with other grapes. Only in the AOC Clairette du Languedoc in the south of France does the Clairette grape stand alone.
It is planted in virtually all the wine regions of southern France, from the Rhône to the Spanish border. It appears unnoticed in all sorts of wines, from exclusive Châteauneuf-du-Pape to simple table wines from the Languedoc. Almost always alongside Grenache Blanc, Ugni Blanc, and Bourboulenc.
We currently have two wines made from the Clairette grape in our range. You can view our Clairette wines here.
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