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Nero di Troia (also known as Uva di Troia) is a southern Italian red grape variety that produces fairly robust wines. They are often deep red and quite alcoholic. It is a quality grape that ages well. Several single-variety wines are made from Nero di Troia, but it is usually blended with other grapes.
Nero di Troia grows primarily in Puglia, in the heel of Italy's boot. It is the main ingredient in Castel del Monte DOC. The name recalls the pre-Christian Greek influences in the region.
Nero di Troia isn't doing too well. It produces low yields per hectare, and more and more winemakers are therefore choosing to prune it. But with a little searching, you can still find some fine wines made from this grape.
We currently have one wine made from the Nero di Troia grape in our range. You can view our Nero di Troia wine here.
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