This is what good wine from the Budeshuri Tetri grape tastes like

Budeshuri Tetri is a very rare white grape from Georgia. Only a handful of Georgian winemakers (professionally) make wine from it.

Before phylloxera devastated European (and Georgian) vineyards in the 19th century, Budeshuri Tetri was widely cultivated in eastern Georgia. At that time, it was often used as an ingredient in sparkling wines. After the phylloxera, it was replanted only on a limited scale. Recently, it was nearly extinct, but now a handful of winemakers are making wine from it again.