This is what good wine from the Amigne grape tastes like

The Amigne is a typical Swiss grape from the Valais (Wallis) region. A very old grape that was traditionally used to make mainly complex dry white wines. Because it is small, it can remain on the vine for a long time and winemakers now mainly make sweet wines from it.

Amigne has been documented as a wine grape in Switzerland since the 17th century. It comes from the Valais region and almost all of its 43 hectares are planted in the Vétroz appellation. Wines from Amigne often have fresh acidity and notes of mandarin and orange peel.