This is what good wine from the Frappato Nero grape tastes like

The Italian Frappato (Nero) grape produces fruity, light red wines. Not heavy and low in tannin, yet very enjoyable to drink.

It grows in Sicily, on the southeast coast, to be precise. The most famous is Cerasuolo di Vittoria. In this variety, the juice of at least 40% Frappato may be blended with Nero d'Avola. In other vineyards, Frappato Nero is blended with other (local) grapes, such as Nocera and Nerello.