This is what good wine from the Grechetto grape tastes like

Grechetto is a white grape from central Italy that adds strength, structure and a nutty character to many central Italian blends.

The famous Orvieto wine from Umbria, for example, consists of a maximum of half the relatively neutral Trebbiano, but by adding a little Grechetto juice, the winemakers still manage to create a very attractive wine. Often, a touch of Malvasia and Verdello is also added to the bottle. Elsewhere in Italy, the Grechetto-Chardonnay combination also proves very successful. Finally, Vin Santo—a sweet Italian dessert wine made from dried grapes—from Grechetto is also not to be missed.