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The Sicilian Grillo grape produces robust, spicy white wines. Like Inzolia, it is one of Sicily's rising white stars.
Grillo grows primarily in northern Sicily and has been used for two centuries as an ingredient in sweet Marsala wine. Today, a growing number of winemakers are using it for dry white wines, often blended with other typical Sicilian grapes such as the fragrant Inzolia.
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