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The Gros Manseng grape produces golden-yellow, spicy white wines with floral, spice, and apricot aromas. Gros Manseng wines come in a variety of styles. With an alcohol content below 12%, the wine is generally refreshing and easily digestible. Higher-alcohol versions are often richer and heavier.
Like its smaller sibling, the Petit Manseng, the Gros Manseng comes from the French South-West, south of Bordeaux and above the Pyrenees in the somewhat overlooked Gascony wine region. And just like its smaller sibling, winemakers make not only dry wines from it, but also luxurious sweet ones.
But unlike the Petit, the Gros produces a much higher yield of wine per hectare. This is good for the winemaker's wallet, but the Petit Manseng does produce a more refined juice.
We currently have one wine made from the Gros Manseng grape in our range. You can view our Gros Manseng wine here.
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