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The Hárslevelű grape produces striking, greenish-gold white wines with aromas of herbs and lime blossom. The flavor is often quite full and robust, sometimes with a slightly sweet initial note and a hint of bitterness in the finish.
The typical Hungarian Hárslevelű is best known as an ingredient in sweet Tokaj wines. It is usually blended with Furmint juice.
It is also called Lindenblèttiger because its leaves resemble a lime tree. Outside of Hungary, it can be found in Slovakia. Several South African winemakers have also begun experimenting with the grape.
We currently have six wines made from the Hárslevelű grape in our range. You can view our Hárslevelű wines here.
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