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The Italian Inzolia grape produces good white wines, they are fresh and spicy, but the Inzolia is usually blended with other grapes.
Inzolia comes from Sicily. It once made an international splash, along with Grillo, as an ingredient in sweet Marsala wines. Sweet wines are still made from it, but these days, dry Inzolia wines are becoming increasingly popular. Sicilians intended them to quench their thirst during their hot summers. In Tuscany, where they call it Ansonica, you'll also find Inzolia.
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